The Ship Inn
at Tenbury Wells
Website design by www.theinternetspecialist.co.uk
Food served seven days and nights a week: 12 a.m. -
Valentine’s Day February 14th 2010
Evening Menu
Pan Fried Scallops with crispy bacon served on a Celeriac and Sweet Potato Puree with a Port Jus
Mango, Melon and Prawn Cocktail garnished with a Parma Ham Cheesy Straw
Goats Cheese and Red Onion Puff Pastry Tart with a mixed leaf, caramelised shallot, pine nut garnish
Mango, Melon and Prawn Cocktail garnished with a Parma Ham Cheesy Straw
Goats Cheese and Red Onion Puff Pastry Tart with a mixed leaf, caramelised shallot, pine nut garnish
Beef Wellington, Herefordshire Beef Fillet with a Pate and Mushroom Duxelle, baked in a Crispy Puff Pastry and served with a Port and Beef Jus (cooked rare))
Fresh Chunky Cod Fillet on a Smoked Salmon and Tiger Prawn Risotto
Roast Gressingham Duck (half) with a Grand Marnier Apple sauce and Duck Jus
Chocolate, Black Cherry and Praline Brandy Roulade
Vanilla Panna Cotta with a Raspberry, Strawberry and Blackcurrant Compote
Pear and Almond Bake well Tart with Custard and Vanilla Ice-cream
A selection of Local Cheeses with Biscuits
Pear and Almond Bake well Tart with Custard and Vanilla Ice-
Coffee or Tea with Mints
£30 per head
Bookings 01584 810269
Pre-ordering required please
Deposit of £10 per person
Head Chef Sara Jane Hayes
Part of our beautiful back garden